Dinner
Appetizers
4.95
Spring Rolls (2)
stuffed with fresh vegetables and bean thread noodles
4.95
11.95
Sate (5)
Chicken marinated with special Thai gravy sauce
11.95
14.29
Fried Shrimp
shrimp in special egg batter coated and fried
14.29
14.29
Fried Calamari
lightly breaded and flash fried, served with our tangy plum sauce
14.29
7.95
Tod Mun Kai
ground white meat chicken paty served with cucumber and crushed peanuts
7.95
6.95
Fried Wontons (5)
deep fried and crispy stuffed with ground pork and water chestnuts
6.95
4.95
Curry Pops (4)
curry powder, ground pork, and sweet potatoes wrapped with wonton skin
4.95
Soups
5.95
Tom Yum Goong
shrimp with Thai chili paste, lemon grass, mushrooms, lemon leaves and lime juice
5.95
6.50
Potak
Thai special soup with combination of shrimp, squid, krabmeat, lemongrass, mushrooms and lime juice
6.50
6.50
Tom Kha Kai
chicken with coconut milk, lemongrass, mushrooms, galangal, and lime juice
6.50
4.95
Tofu Soup
tofu cooked with cabbage, bean sprouts, snow peas and mushrooms
4.95
4.95
Vegetable Soup
bean sprouts, mushrooms, snow peas, and napa
4.95
Salads
7.95
Thai Salad
fresh letuce, cucumbers, bean sprouts, carrots, tomatoes, onions and scallions topped peanut sauce
7.95
4.95
Cucumber Salad
sliced cucumbers, tomatoes, onions and scallions with a plum sauce
4.95
12.95
Labb (Chicken or Pork)
ground pork or chicken prepared with lemon leaves, lemongrass, galangal with lime juice
12.95
12.95
Namsod (Chicken or Pork)
ground pork or chicken prepared with peanuts, scallions, onions, ginger, and lime juice
12.95
14.50 Beef - 15.50
Yum (Beef, Shrimp, or Squid)
grilled sliced beef, shrimp, or squid with chili paste, onions, lemon leaves, scallions, and lime juice
14.50 Beef - 15.50
Entrées
All entrées come with jasmine white rice
w/ chicken, pork, or tofu - 14.95
w/ shrimp or squid - 17.95
W/ Beef 18.95
Baby Corn & Mushrooms
baby corn, mushrooms, onions, celery, scallions, and bell peppers
Mixed Vegetables
stir fried cabbage, carrots, snow peas, celery, mushrooms, water chestnuts, bell peppers, and broccoli
Fresh Ginger
sautéed mushrooms, onions, celery, scallions, bell peppers, and fresh ginger
Garlic & Black Pepper
stir fried garlic and black pepper sauce served over steamed vegetables garnished with carrots and scallions
Fresh Broccoli
stir fried broccoli, onions, and bell peppers
Snow Peas
sautéed snow peas, onions, bell peppers, mushrooms, and water chestnuts
Sweet & Sour
tomatoes, onions, bell peppers, cucumbers, celery, scallions, and pineapples stir fried in sweet and sour sauce
Cashew Nut
stir fried cashew nuts with onions, snow peas, mushrooms, water chestnuts, celery, and bell peppers in chili jam sauce
Phad Bai Krapao
stir fried basil leaves with onions, scallions, celery, mushrooms, and bell peppers
Onions & Scallions
sautéed onions, scallions, bell peppers, and celery
Tomato & Basil
stir fried onions, cabbage, tomatoes, and basil in a light brown sauce
Phad Kee Mao
stir fried bamboo shoots, onions, bell peppers, snow peas, and sweet basil in red curry paste
Phad Prik King
a special blend of chili paste sautéed with bell peppers, celery, green beans, onions, mushrooms, and lemon leaves
Phad Chili Jam
stir fried onions, scallions, bell peppers, mushrooms and celery with Thai chili jam sauce
18.85
Pepper Steak
stir fried flank steak, bell peppers, onions, and water chestnuts
18.85
16.95
Thai Wok Delight (Chicken and Shrimp)
stir fried with baby corn, mushrooms, snow peas, celery, bell peppers, and onions in chili jam sauce
16.95
15.95
Pra Ram (Chicken or Tofu)
stir fried with homemade peanut sauce served over steamed vegetables garnished with carrots and scallions
15.95
Phad Curry Powder
yellow curry sautéed with onions, mushrooms, bell peppers, scallions, and celery
Panang Curry
panang curry paste cooked with coconut milk, bell peppers, onions, and lemon leaves
Red Curry
red curry paste cooked with coconut milk, bamboo shoots, bell peppers, snow peas, sweet basil, and pineapples
Masaman Curry
masaman curry paste cooked with coconut milk, potatoes, onions, and cashew nuts
Phad Thai
rice noodles stir fried with scallions, eggs, and bean sprouts topped with scallions and carrots
Phad Ba Mee
egg noodles sautéed with cabbage, snow peas, carrots, scallions, and bean sprouts
Phad See Eiw
stir fried fat rice noodles with broccoli and eggs
Phad Woon-Sen
stir fried silver noodles with eggs, bean sprouts, scallions, onions, and carrots
Phad Ladna
stir fried fat rice noodles topped with broccoli in light soy bean gravy
Drunken Noodles
stir fried fat rice noodles with bamboo shoots, onions, bell peppers, snow peas, and sweet basil in red curry paste
Fried Rice
stir fried rice with broccoli, onions, and eggs garnished with scallions and carrots
Krabmeat
17.95
Seafood Combination (Shrimp, squid, crabmeat)
18.95
14.95
Vegetable Phad Thai (w/ or w/o tofu)
rice noodles stir fried with eggs, scallions, bean sprouts and mixed vegetables
14.95
14.95
Vegetable Curry (w/ or w/o tofu)
mixed vegetables cooked with red curry sauce
14.95
14.95
Vegetable Fried Rice (w/ or w/o tofu)
mixed vegetables and fried rice
14.95
14.95
Mixed Vegetables (w/ or w/o tofu)
stir fried cabbage, carrots, snow peas, water chestnuts, bell peppers, mushrooms and broccoli
14.95
Chef's Specialties
29.95
Crispy Duck (Boneless Duck)
deep fried crispy duck topped with choice of sauce 1)red curry 2) panang curry 3) sweet and sour sauce 4) roast duck sauce 5) chili garlic sauce
29.95
26.95
Seafood Delight
combination of scallops, shrimp, squid, and crabmeat in chef’s special sauce
26.95
26.95
Steak Thai
NY strip steak served with choice of sauce 1) vegetable sauce 2) panang curry 3) red curry
26.95
23.95
Clay Pot Shrimp
shrimp with carrots, cabbage, broccoli, bean thread noodles, and ginger marinated in the chef’s special sauce
23.95
26.95
Clay Pot Seafood
shrimp, squid, crab meat, and scallops with carrots, cabbage, broccoli, bean thread noodles, and ginger marinated in the chef’s special sauce
26.95
26.95
Thai Wok Sea Scallops
stir fried sea scallops with onions, scallions, celery, bell peppers, baby corn, and mushrooms in ginger sauce
26.95
Sides
5.95
Steamed Vegetables
5.95
3.50
Steamed Noodles
3.50
6.50
Steamed Chicken
6.50
3.50
Steamed Jasmine Rice
3.50
6.95
Curry Sauce
6.95
2.95
Peanut Sauce
2.95
Extras
3.75
Extra Chicken, Pork, or Tofu
3.75
4.75
Extra Shrimp, Squid, or Beef
4.75
3.50
Extra Rice (sharing plate)
3.50
2.50
Extra Cashews
2.50
3.50
Extra Vegetables
3.50
Drinks
Drinks
Coke, Diet Coke, or Sprite
2.50
Unsweetened Iced Tea
2.95
Jasmine Hot Tea
2.95
Thai iced Tea
4.50 8.00(no ice)
Sparkling Water (Perrier)
3.50
Bottled Water (Fiji)
3.50
Imported
Singha (Thailand)
5.95
Kirin Ichiban (Japan)
5.95
Tsingtao (China)
5.95
Heineken (Holland)
5.95
Stella Artois (Belgium)
5.95
Whites
Takara Plum Wine
8
9
/
33
Pinot Grigio Ecco Domani, Italy
Light citrus & delicate floral aromas, tropical fruit flavors, refreshing finish
9
/
33
8
/
30
Riesling, starling castle, Germany
Flavors of ripe apples, apricot nectar & grapefruit, with aromas of honeysuckle
8
/
30
9
/
33
Chardonnay William Hill, California
Ripe tree fruit, brown spices, creamy mouthfeel
9
/
33
8
Chardonnay Copper Ridge, California
Ripe tree fruit with notes of pineapple & mango enhanced with notes of toasted oak & brown spice
8
10
/
35
Sauvignon Blanc White Haven, New Zealand
Fresh and aromatic, with lemon verbena and lemongrass flavors that are juicy and refreshing, a touch of salted lime and fresh-grated ginger, while pear and yuzu notes linger on the finish
10
/
35
Reds
9
/
33
Pinot Noir Château Souverain, California
Flavors of cherry, strawberry jam, raspberry & pomegranate with hints of oak & vanilla
9
/
33
8
Merlot Copper Ridge, California
The complex nose showcases red fruit & dark cherry, supported by caramel, vanilla & hints of spices
8
8
Cabernet Sauvignon Copper Ridge, California
Medium boy & mid-palate weight, bright fresh red fruit with notes of blackberry, brown spice & vanilla
8
Sake
8
Hot Sake
Ozeki,
8
13
Cold Sake
Sho Chiku Bai Nigori, 375 mL
13